Presenting Farmley’s unique innovation- World’s First Makhana Pasta!
> Guilt-Free Pasta: Makhana Pasta is 100% Maida free, and contains 0% Sugar and Cholesterol. It is here to save you from all your guilt trips.
> India’s First Nuts Pasta: Launching a pasta made out of nuts for the first time in India. Made 50% out of fox-nuts, 1% water, and 49% semolina- it tastes just like any other pasta, just healthier.
> Rich in Protein and Fiber: Makhana Pasta contains 12g protein which equals a 150ml glass of milk, and contains 4g Dietary Fibre which equals the amount of fibre in 10 wheat chapatis.
> A Friend Indeed: Makhana Pasta is easy to digest, and is even easier to cook.
> 5x Calcium: Compared to refined flour pasta, Makhana Pasta contains 5x Calcium, making it a healthy snacking alternative.
> The best of all times: Makhana Pasta is 100% Vegan, contains no artificial colours, is soy-free, and contains 100% plant-based protein.
Point-of-View: It’s 5 pm, and you crave your favourite snack and chai combo, but you also know that just after eating it, you would feel guilty about going for an unhealthy snack yet another time. You look for healthy options, but fail to find them. We know how it feels, for we have been there and felt that.
Available in two variants, Makhana Pasta is your new snack-time buddy, who will accompany you on your journey towards healthy snacking and will yet not let you compromise on taste.
Country of origin: India