Makhana's Journey To Your Bowl
A Brief History
Makhana’s (also known as Fox Nut) history began to take a shape when it originated in Madhubani- a popular Mithilanchal region of Bihar. In the eighteenth century, under the rule of King Darbhanga, Makhana was cultivated in Darbhanga and Madhubani districts. Over the years an enriched history has weaved around the nut and today more than 3500 MT of makhana is traded annually in Madhubani.
Flipping the pages to years ahead, today we at Farmley are on our road to becoming a significant part of the Makhana story. With an end-to-end automated and self-regulated process, we bring the best quality Makhanas directly from the farm to your palm.
Right from the genesis, to the point where our consumer receives the product, we control the whole supply chain, assuring that the product is not adulterated at any stage and is consistent throughout.
Adhering to all the standards and certifications including- ISO and HACCP, we make sure that we deliver the best quality product. Our Makhanas are crisp, free of all the unwelcomed particles, and sized perfectly, not to feel hard to chew.
Farmley’s Makhanas eliminate the never-ending thought loop around compromising on taste when it comes to eating healthy, for it's not just a healthy snacking option, it's a YUMMY HEALTHY SNACKING option!